How do you make cream of asparagus soup from scratch?

How do you make cream of asparagus soup from scratch?


  1. In a large saucepan, combine asparagus, chopped onion, and 1/2 cup chicken broth. Cover, and bring to a boil over high heat. ...
  2. In the same saucepan, melt the butter over medium-low heat. Stir in the flour, salt, and pepper. ...
  3. Put the sour cream in a small bowl, and stir in a ladleful of the hot soup.

Can you use the woody ends of asparagus?

They can also be used as table or countertop decorations. But before you start cooking, you must remove the woody bottom of the stalk. There's nothing worse than biting into a stringy, inedible asparagus end.

Does Campbell's still make cream of asparagus soup?

Campbell's® Condensed Cream of Asparagus Soup is a delicately seasoned soup made with tender asparagus and fresh cream....Cream of Asparagus Soup.
Nutrition Facts
About 2.

Where can I buy Campbell's cream of asparagus soup? : Campbell's Condensed Cream Of Asparagus Soup, 10.

Who sells cream of asparagus soup?

Campbell's Condensed Cream Of Asparagus Soup 10.

What type of cream soups are there?

Cream Soup Recipes

  • Cream of Broccoli Soup.
  • Cream of Chicken Soup.
  • Cream of Mushroom Soup.
  • Cream of Potato Soup.
  • Potato Leek Soup.
  • Chowder.

Who makes condensed soup?


Can I eat condensed soup?

Yes, you can eat canned soup even if it's cold. All canned foods are pre-cooked before being packaged. The primary reason to heat up canned soup is to enhance its flavors and to help keep you warm when it's cold. There's nothing unhealthy about eating cold canned soup.

Is Campbell's soup made in China?

Approximately 355 billion servings of soup are consumed in China annually–nearly all of them homemade. ... The joint venture will be based in Campbell's current offices in Shanghai and will be responsible for manufacturing, packaging, branding, marketing, selling and distributing soup, broth and stock products in China.

Can you eat Campbell's soup without adding water?

It remains rather thick and as a result may not feel so good in the mouth, but it is still soup. Nothing fundamental happens to it. You can add water later or add a half portion of water if you like.

What is the difference between condensed soup and regular soup?

difference between condensed or regular canned soup? Condensed soup requires you to add water or milk to it, while regular soup is ready to eat!

Do you put water in soup?

It's as simple as adding liquid: a little more cream, broth, water, or wine. Gradually stir in more liquid until your soup reaches the perfect consistency. Related: Get tips for delicious homemade soups.

Do you add water to tomato soup?

You can do either, or half milk and half water, depending on your preference. Me, I'm a renegade with canned tomato soup. I sauté a bit of onion and bell pepper in butter or olive oil in the pot, then stir in some fresh or thawed frozen spinach. If I've got a tomato that needs using, I'll chop that up and add it too.

Can I add milk instead of water to tomato soup?

Start by combining one can of tomato soup with a can full of milk, as you usually would. We're not using water here. I usually use 1% milk, but if you aren't calorie conscious and have it on hand, of course it would be even better with half and half or heavy cream.

Are you supposed to put milk in tomato soup?

For cream of tomato soup, try adding the tomato to the milk rather than the opposite, having both the milk and tomato hot when they are combined. NOTE: The tomato and milk should be exactly the same temperature when combining. Do not boil the milk (this in itself can cause curdling).

What can I add to tomato soup to make it better?

12 Easy Ways to Dress Up a Can of Tomato Soup

  1. Add a can of diced tomatoes, a bit of cream, and torn fresh basil leaves.
  2. Swirl some red wine vinegar into the soup and serve with a stack of mozzarella and fresh basil leaves on a toasted baguette.
  3. Add a drizzle of pesto (homemade or store bought) and finish with toasted pine nuts and croutons.

Can you add milk to tomato soup without curdling?

When you add baking soda to tomato soup (or sauce, or chili), it neutralizes the acid in the tomatoes. Not only will this make the tomatoes taste less acidic (good news if your tomatoes turned out more sour than you expected), but it also means that you can now add milk to your soup without risking curdling it.

How do you thicken tomato soup?

Mix a little (a tablespoon) of cornstarch up with some water in a separate bowl. Bring your soup to a hard simmer and stir in the cornstarch slurry. Continue simmering for a minute and check the thickness. If it's not thick enough, do it again.

Who makes the best tomato soup?

All nutrition details refer to a 1-cup serving.

  • Campbell's Organic Sun-Ripened Tomato & Basil Bisque. ...
  • Trader Joe's Organic Creamy Tomato Soup. ...
  • Pacific Organic Creamy Tomato Soup. ...
  • Campbell's Well Yes Tomato Carrot Bisque. ...
  • Safeway Deli O Organics Tomato Basil Bisque. ...
  • Campbell's Slow Kettle Style Tomato & Sweet Basil Bisque.

Is tomato and basil soup good for you?

Tomato soup is an excellent source of antioxidants, including lycopene, flavonoids, and vitamins C and E, among many others. Consuming antioxidants helps lower the risk of cancer and inflammation-related diseases, such as obesity and heart ailment.

What is the healthiest tomato soup?

  • Campbell's Well Yes! ...
  • Progresso Reduced Sodium Creamy Tomato Basil Soup. ...
  • Healthy Choice Chicken Noodle Soup. ...
  • Pacific Foods Organic Split Pea and Uncured Ham Soup. ...
  • Good & Gather Chicken Tortilla Soup. ...
  • Amy's Organic Black Bean Vegetable Soup. ...
  • Healthy Valley Organic No Salt Added Lentil Soup.

Is tomato soup good for weight loss?

While tomato soup may help you lower your calorie intake, it does not eliminate fat by itself. Supporting weight loss: Soup consumption is associated with lower body weight. That is because eating any kind of soup, including tomato soup, helps increase diet quality by lowering fat intake ( 47 ).

How can I lose my stomach fat?

8 Ways to Lose Belly Fat and Live a Healthier Life

  1. Try curbing carbs instead of fats. ...
  2. Think eating plan, not diet. ...
  3. Keep moving. ...
  4. Lift weights. ...
  5. Become a label reader. ...
  6. Move away from processed foods. ...
  7. Focus on the way your clothes fit more than reading a scale. ...
  8. Hang out with health-focused friends.

What soups are best for weight loss?

18 Best-Ever Fat-Burning Soup Recipes

  • Homemade Chicken Noodle Soup.
  • Butternut Squash Soup.
  • Tortilla Soup.
  • Minestrone.
  • Healthier Broccoli-Cheddar Soup.
  • Baked Potato Soup.
  • Asian Beef Noodle Soup.
  • Gazpacho.

Will I lose weight if I just eat soup?

Instead, as eating soup may help curb your appetite and reduce calorie intake over the day, you're likely better off simply incorporating soups into a balanced, less restrictive weight loss eating plan for long-term success.

Can soup make you gain weight?

Stick to broth-based soups, as they tend to be lower in calories than cream-based varieties. Bottom Line: Soups are very filling foods. Eating soup at the start of a meal may increase satiety, reduce calorie intake and lead to weight loss over time.

Which soup is best for health?

The best healthy family soup recipes

  1. Spiced carrot & lentil soup. ...
  2. Courgette, potato & cheddar soup. ...
  3. Hearty mushroom soup. ...
  4. Rustic vegetable soup. ...
  5. Italian vegetable soup. ...
  6. Chicken, sweetcorn & noodle soup. ...
  7. Green pesto minestrone. ...
  8. Honeyed carrot soup.

Are Soups Good for dinner?

Some research suggests that starting a meal with soup may help reduce portion size. For relatively few calories, soup brings a feeling of fullness and makes it easier to eat less of other foods in a meal.