What is the use of bay leaf?

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What is the use of bay leaf?

Bay leaf is an herb that is commonly used in cooking. The leaves and oil are also used to make medicine. People use bay leaf for diabetes, cancer, stomach problems, pain, and many other conditions, but there is no good scientific evidence to support these uses.

Will a bay leaf kill you?

Fresh bay leaves aren't as crunchy as dried ones. Bay leaves, especially dried bay leaves, have a hard stem that feels uncomfortable when eaten. Old wives' tales warn that eating a bay leaf can kill you, but doing so is more of a nuisance than a true health threat.

Is bay leaf good for a pregnant woman?

Special Precautions & Warnings: Pregnancy and breast-feeding: There is not enough reliable information about the safety of taking bay leaf if you are pregnant or breast-feeding. Stay on the safe side and avoid use. Diabetes: Bay leaf might interfere with blood sugar control.

What kind of onions does Chipotle use?

They make up nearly 90% of the onions grown in the U.S. Compared to the white onion, yellow onions are assertive when raw but become nice and sweet when they're cooked. At Chipotle, they're peeled, diced, and mixed with spices and aromatics in the beginning stages of cooking our pinto beans, black beans, and Sofritas.

Does Chipotle Guacamole have jalapenos?

Unlike fake versions which have included add-ins like garlic or tomatoes, Chipotle's guac uses just six ingredients: avocados, lime juice, cilantro, red onion, jalapeño and kosher salt. ... Chipotle is the latest eatery to share a signature recipe with people staying at home amid the coronavirus pandemic.

Is the guacamole at Chipotle Spicy?

Smokey, spicy and loaded with flavor. This guacamole get's it's heat from chopped up chipotles in adobo. Perfect as a snack or appetizer and only takes 10 minutes to make!

Why does chipotle not have jalapenos?

Chipotle - Jalapeno Every day, we chop our jalapeños in our restaurants by hand, with the peppers ranging from mild to medium spiciness depending on when and where they're grown. But don't worry: our crew is trained to taste as they go and adjust accordingly.

What does guacamole taste like?

Flavor: The ideal guacamole should taste fresh and like a perfectly ripe avocado. Guac also needs more than just avocado flavor. Onion, tomato, lime, garlic, salt and cilantro are all welcome to the fiesta in good measure. Texture: A good guacamole should have a bit of texture to it.