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Why is bay leaf not edible?
Technically, they can be eaten. However, their very rigid and leathery leaves don't soften with cooking, and their edges can even be sharp. Thus, they can present a choking hazard if you swallow them. ... If you forget and accidentally try to eat a whole or large piece of bay leaf, it might be best to spit it out.
Does bay leaf actually add flavor?
Yes. While the flavor of things like chiles, dried spices, and browned meat shout, the flavor of the bay leaf whispers.
Can bay leaves kill dogs?
In dogs, a bay leaf will not kill them or cause any serious damages, but it may very well upset their stomachs and cause digestive problems that include vomiting. If your dog accidentally eats a bay leaf, you can expect it to feel much better in a day or two, but it can be painful for you to watch in the meantime.
Why do bay tree leaves turn brown?
BROWN OR YELLOW LEAVES. The most commonly heard complaint is why bay tree leaves are turning yellow or brown and dyeing off. ... If not, the cause of the brown leaves is almost certainly environmental - too much or too little water possibly, damage from cold and wind or occasionally too much heat.
Can you use brown bay leaves?
But if the leaves start to turn brown, discard them. Much of their flavour will have gone and they will just taste like – well, dead leaves.
How do you revive a bay leaf tree?
Underfeeding. Bay trees in pots are often underfed, but you can remedy this right now by picking up a general purpose 5-5-5 fertilizer and working it into the soil around your plant. If you prefer to feed with compost, feed your plant more frequently and see if that helps turn the leaf drop around.
Is bay leaf the same as Laurel?
Bay leaf is Laurus nobilis In the Philippines, bay leaf is laurel. ... So, laurel is the more accurate term to use to refer to the leaves we add to our adobo and other stews because bay leaf can refer to other plants such as Indian bay leaf, Indonesian bay leaf and Mexican bay leaf which are not Laurus nobilis.
What does bay leaf smell like?
If eaten whole, bay leaves (Laurus nobilis) are pungent and have a sharp, bitter taste. As with many spices and flavourings, the fragrance of the bay leaf is more noticeable than its taste. When dried, the fragrance is herbal, slightly floral, and somewhat similar to oregano and thyme.
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