What is the scientific name of tuberose?

What is the scientific name of tuberose?

Polianthes tuberosa

What TB smells like?

Tuberculosis (TB) TB has an odour like stale beer. The smell is present in the breath, and changes as the disease progresses. The skin smells like “wet brown cardboard and brine”.

Did anyone survive TB in the 1800s?

By the dawn of the 19th century, tuberculosis—or consumption—had killed one in seven of all people that had ever lived. Throughout much of the 1800s, consumptive patients sought "the cure" in sanatoriums, where it was believed that rest and a healthful climate could change the course of the disease.

Why does body odor smell like cat pee?

If the enzyme is missing or its activity is reduced because of a mutation in the FMO3 gene, trimethylamine is not processed properly and can build up in the body. As excess trimethylamine is released in a person's sweat, urine, and breath, it causes the odor characteristic of trimethylaminuria.

Why do I smell like rotten cabbage?

Hypermethioninemia. This condition occurs when there is too much of a different amino acid, methionine. It's a rare amino acid that contains sulfur, and when methionine isn't metabolized properly, it can result in large amounts of dimethylsulfide, which produces a smell similar to boiled cabbage.

Can you smell death before someone dies?

In general, death only has a scent under certain circumstances and conditions. Dr. Jawn, M.D. notes that, "for the most part, there is no smell that precipitates death, and there is no smell immediately after death."

Why does my fart smell like rotten eggs?

Your gas may smell like rotten eggs because of the sulfur in fiber-rich foods. Sulfur is a natural compound that smells like spoiled eggs. Many vegetables are sulfur-based. If this is causing your flatulence, a simple change in diet will be sufficient treatment.

What foods make you fart?

8 (sometimes surprising) foods that make you fart

  • Fatty foods, including pork and beef. Fatty foods slow down digestion, which can leave them festering in your gut, fermenting and getting pongy. ...
  • Beans. ...
  • Eggs. ...
  • Onions. ...
  • Dairy. ...
  • Wheat and wholegrains. ...
  • Broccoli, cauli and cabbage. ...
  • 8. Fruits.